Tea sandwiches filled with cucumber, assorted smoked salmon & cream cheese, carrot & ginger with cream cheese, pesto egg salad on foccacia crustini and curry mango chicken salad, olive tampaniad with spread on mini bagel , assorted canapes
Traditional English scones served with cream freiche' and strawberry preserves
Up to five varieties of delicate bite-size pastries (chefs choice), including valhrona caramel chocolate truffles in a chocolate cup, lemon curd tarts with glazed berries, choux pastries filled with green tea white chocolate cream, sour cherry almond pound cakes, traditional shortbread, Basque cake, rice pudding tart, Normandy tart, touraine cre'mets with raspberry coulis, tarte tataine
